Sapori Sourdough

The simple and versatile classic that is excellent for sandwiches or along side soups. The subtle saltiness complements sweet condiments or enhances savory spreads. You can’t go wrong with this flavor.

This blend of roasted onion, garlic and sesame is the ideal complement to a slice of avocado or smear of cream cheese. Try this flavor to elevate your breakfast spread to add a pop to your sandwiches.

This fragrant combination is perfect dunked in a little olive oil and balsamic. It’s the ideal companion to an Italian feast or is a flavorful snack all on its own.

Fresh jalapeño slices meld with sharp cheddar in this classic flavor pairing. Add some spice to your favorite sandwich or make it a simple snack as toast with butter or cream cheese.

The fresh fragrance of green onions combined with the nuttiness of the sesame makes this memorable combo an instant favorite. It's equally delicious as a snack on its own as it is as the base for your favorite sandwich.

This Greek inspired combo adds a briny brightness to any meal. Perfect on a platter with hummus and sliced veggies or along side grilled chicken or lamb.

Rich Parmesan shavings are layered between the folds of dough and scattered overtop before baking, creating a soft and savory interior with a nutty, golden crust. Herb butter is brushed overtop after baking to add a fragrant finishing touch. Can act as cheesy bread beside your favorite meal or as the flavorful foundation for your favorite sandwich.

This flavor is focaccia meets coffee cake. Brown sugar and cinnamon are dusted between the layers of the dough while cinnamon streusel is sprinkled over top, creating a crumbly and caramelized crust with a sweetly swirled interior. It is a lovely addition to breakfast or beside a cup of afternoon tea.

Chopped semisweet chocolate chunks are folded between the layers of this focaccia before it bakes, then drizzled on top and sprinkled with toffee bits and coarse salt. Works well at breakfast along side a cup of coffee or with a smear of peanut butter as a sweet snack.

This focaccia balances freshness of asparagus, the brightness of lemon and shallot, and the rich nuttiness of parmesan and pistachio to embody the flavors of spring. Its the perfect addition to elevate any brunch table.

All the best parts of carrot cake layered over an airy, chewy sourdough focaccia. A house-made carrot cake jam, filled with shredded carrots, crushed pineapple, and warm spices, is spread generously over the dough, then topped with pineapple-soaked golden raisins and chopped walnuts. Baked until golden and lightly crisp at the edges, it’s finished with a drizzle of creamy cream cheese glaze for the perfect sweet, tangy finish.

Our sourdough chocolate chip cookies are the kind you look forward to all week. Soft in the center with lightly crisp edges and generous chocolate throughout, they’re a simple comfort made with the same care as our focaccia.